Selecta
S
4
Reviews (1)
Premium Paraguayan yerba, lightly processed.
What we don't know yet
Leaf and stem · Cut · Drying · Good for · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
4.0
1 review
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Flavor Profile
🔥Intensity
3.0🫠Bitterness
3.0🧈Smoothness
3.0💰Value
4.0Flavor Notes
Herbal1Earthy1Smoky1Bitter1
Blend characteristics
⚡
Strength
—
the lift it gives
not rated yet
💨
Dust
—
polvo at the bottom
not rated yet
💧
Yield
—
refills before it washes out
not rated yet
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More from Selecta
Reviews (1)
Efren GarciaTop reviewer
5/3/2026
Paraguayan yerba mate (Barbacuá method), granulated grind. Indisputable aroma and flavor—similar to La Rubia, though not quite as intense. Medium bitterness, low astringency, and—despite being a coarse grind—it contains a fair amount of dust. Much like La Rubia, it is very easy to drink. It offers good longevity, holding up well for over a liter while maintaining a consistent flavor. Brewed at 165°F.
HerbalEarthySmokyBitter
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