
Paraguayan herbal blend with mint and boldo.
Leaf and stem · Cut · Drying · Good for · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
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Joe Sawdon

Kevin BTop reviewer
Fantastic Paraguayan Yerba for terere. Very long lasting and refreshing mint flavor that can easily go 3 liters on a summer day. As someone who has never experienced the herb boldo outside of this context, it’s a pleasant inclusion it adds a nice menthol eucalyptus taste. Never tried hot but so good cold.
Jason Fehr
Efren Garcia
Kurupí Mint and Boldo - EPIC in every sense. Just seeing the packaging and the embossed lettering, you know what's coming. As soon as you open the package, you're immediately greeted by the mint aroma. It's fresh, light, and has a potent but not overpowering mint flavor. It's super refreshing and goes with everything. The yerba mate flavor is present, but the mint is the star. Its aroma is delicious. I prepared it at 165 degrees, but it can withstand higher temperatures. I must brew it in glass or metal gourds, as the essence and mint aroma linger. I can't wait to make myself a tereré with this gem. My favorite for its refreshing quality. Brewed at 175 degrees.
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