Field-grown single origin. Light and herbaceous.
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Leaf and stem · Cut · Drying · Good for · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
Flavor Profile
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Reviews (4)
SUNNY WONG
Efren Garcia
Good yerba: smooth, sweet, pleasant, and with a flavor that lingers throughout most of the brewing session. It is light-bodied, featuring sweet notes and a medium-to-low bitterness; astringency is present but not excessive. It has slightly more body than the Campo Sur version, yet remains a yerba suitable for everyone. It lasts through a 750ml thermos—and could even stretch to a full liter if one is careful and precise while brewing. Brew at no higher than 165°F, preferably at 160°F.
Partel
3.5 stars for me, a bit worse amanda, still good and smooth but lacks something undescribeable
Matt LauraTop reviewer
La Merced de Campo Sur is a favorite. A go-to daily Yerba that can be enjoyed by many for its smooth and balanced flavor and decent energy boost.
Where to buy La Merced de Campo
Other La Merced retailers
These stores carry La Merced — may not stock La Merced de Campo specifically.
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