Aged yerba mate, finely cut, 85% leaves and 15% stems from Brazil.
What we don't know yet
Leaf and stem · Cut · Drying · Good for · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
Flavor Profile
Flavor Notes
Ingredients
Blend characteristics
Reviews (2)
Nate BartlettTop reviewer
I met the founder of Materos Unidos at the Mundial de la Yerba Mate, so I was already rooting for this one before I tried it. Mate Suelto is non-smoked, and you can taste the difference. It is strong from the first pour and keeps its flavor through a lot of refills. The bitterness is there, and I like that, but it is balanced, not sharp. It surprised me in a good way. If you like your mate with some body to it, this is worth trying.
Nathan Marko Markarian
Full transparency: I'm the founder of the brand. So instead of hyping it, I'll tell you what my customers say. The first round hits strong if you're new to mate. Stick with it and the herbal tones start coming through. It's aged, but not the way Argentinian or Paraguayan yerbas are, so expect a different profile. If the gourd feels too intense, try it as mate cocido. It shines as a tea. En toute transparence : je suis le fondateur de la marque. Alors au lieu de vous vendre du rêve, je vous partage ce que mes clients me disent. La première ronde frappe fort si vous débutez avec le mate. Persistez et les notes herbales commencent à ressortir. C'est une yerba vieillie, mais pas comme les yerbas argentines ou paraguayennes, donc attendez vous à un profil différent. Si le maté traditionnel vous semble trop intense, essayez le en mate cocido (comme en thé) . Il brille en infusion.