Barão Nativo Yerba Mate is produced with a blend of native yerba mate plants from various regions of Paraná, ensuring excellent quality. Drying is carried out in a conveyor dryer with hot air, at lower temperatures and without contact with smoke, resulting in the purest and freshest flavor of the yerba mate. Vacuum-packed to guarantee the freshness of the flavor and color of the yerba mate for up to 2 years.
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Leaf and stem · Cut · Drying · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
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Reviews (3)
Ayoub
Best evra mate ever
JesseTop reviewer
Nathan Marko Markarian
One of my go-to chimarrão's! Has a nice earthy taste that is strong enough and lasts for a thermos or two. I recommend!
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