Cabral yerba mate is a mixture of traditional yerba mate and herbs that are mixed to produce an infusion that helps to avoid heartburn and insomnia without sacrificing flavor.
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Leaf and stem · Cut · Drying · Good for · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in
Flavor Profile
Flavor Notes
Blend characteristics
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Reviews (1)
Efren GarciaTop reviewer
From the same yerba producer that makes Baldo. It features a very distinct smokiness—present, yet not overpowering. The flavor is sweet, almost sugary. It is herbal, aromatic, and full-bodied. No astringency or bitterness. It has other herbs that helps with digestion. It lasted me a full liter; I could have kept going if I had wanted to. I like it very much. I brewed it at 175°F, though it can handle temperatures up to 185°F—just like all finely ground yerbas. It is best to use a round-filter *bombilla* or a Brazilian-style *bomba* to prevent clogging.