Rei Verde
C

Chimarrão Nativa

Rei Verde

Uruguay

4
Reviews (1)

Rei Verde Chimarrão Nativa

What we know

Leaf and stemDespalada
CutVery Fine
Good forChimarrao

What we don't know yet

Drying · Flavouring added? · Other herbs added? · Aged? · Grown in · Elaborated in · Packaged in

4.0
1 review
5
0
4
1
3
0
2
0
1
0

Flavor Profile

🔥Intensity
1.0
🫠Bitterness
1.0
🧈Smoothness
5.0
💰Value
5.0

Flavor Notes

Grassy1Herbal1Fresh1Vegetal1Earthy1Chocolate1Floral1

Specifications

Cut
Chimarrão

Blend characteristics

⚡
Strength
—
the lift it gives
not rated yet
💨
Dust
—
polvo at the bottom
not rated yet
💧
Yield
—
refills before it washes out
not rated yet

Sign in to rate this yerba's strength, dust and yield.

Reviews (1)

Efren GarciaTop reviewer

7/22/2026

Rei Verde Chimarrão Nativa is a vibrant, finely ground Brazilian erva-mate, known for its intense neon-green color, very mild bitterness, and fresh taste. It features a smooth, naturally sweet, and herbaceous flavor profile, with subtle hints of cereal, biscuit, and mild cocoa—virtually free of smoky notes or bitterness. It consists of extremely fine powder (chimarrão* style) with some stem content and is vacuum-packed fresh to preserve the chlorophyll. It is a 100% natural product, free from artificial colors, chemicals, and preservatives. As someone trying chimarrão for the first time, I find the yerba incredibly fresh; it offers a great way to switch things up from the intense, bitter flavors of Uruguayan and Argentine cuts. I drank a full 1.5L thermos, and the flavor held up throughout the entire session—it clearly lasts for more than 2 liters. Preparation is undoubtedly quite tricky for a beginner; I made several attempts with a Brazilian cuia before finally switching to a stainless steel mate, which allowed me to avoid clogging the bombilla. Mastering chimarrão preparation takes time and practice. However, it is worth persisting with this variety of yerba rather than dismissing chimarrão simply because it is unfamiliar to us. Anything worthwhile requires effort, trial and error, and persistence, but the reward makes it all worth it. I'm m a new chimarrão lover! Obrigado, Brazil! Rating: 7/10.

GrassyHerbalFreshVegetalEarthyChocolateFloral

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